| http://dbpedia.org/ontology/abstract
|
Abunuabunu is a local soup of the people f … Abunuabunu is a local soup of the people from the Brong Ahafo Region of Ghana. It is made from cocoyam leaves (locally called kontomire) together with other ingredients (tomatoes, snails, smoked fish, onions, green pepper, turkey berries (Asante - twi kwahu nsusua) and salt).ies (Asante - twi kwahu nsusua) and salt).
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Ghana +
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Akan_people +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Tomato +
|
| http://dbpedia.org/ontology/ingredientName
|
cocoyam leaves (kontomire), tomatoes,snails, smoked fish, onions, pepper, kwansesaawa and salt
|
| http://dbpedia.org/ontology/servingTemperature
|
Hot
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
https://www.youtube.com/watch%3Fv=6vBo-S3s8Gw +
, https://www.youtube.com/watch%3Fv=OzlNAJGQ3Pw&t=44s +
|
| http://dbpedia.org/ontology/wikiPageID
|
60629006
|
| http://dbpedia.org/ontology/wikiPageLength
|
4460
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1099036311
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Cocoyam +
, http://dbpedia.org/resource/Category:African_soups +
, http://dbpedia.org/resource/Turkey_Berry +
, http://dbpedia.org/resource/Brong-Ahafo_Region +
, http://dbpedia.org/resource/Ghanaian_cuisine +
, http://dbpedia.org/resource/Category:Brong-Ahafo_Region +
, http://dbpedia.org/resource/Category:Ghanaian_cuisine +
, http://dbpedia.org/resource/Fufu +
, http://dbpedia.org/resource/Akan_people +
, http://dbpedia.org/resource/Tilapia +
, http://dbpedia.org/resource/Asante_dialect +
, http://dbpedia.org/resource/Twi +
, http://dbpedia.org/resource/Ghana +
, http://dbpedia.org/resource/Banku_%28dish%29 +
, http://dbpedia.org/resource/Tomato +
, http://dbpedia.org/resource/Kumasi +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Ghana +
|
| http://dbpedia.org/property/creator
|
http://dbpedia.org/resource/Akan_people +
|
| http://dbpedia.org/property/mainIngredient
|
cocoyam leaves , tomatoes,snails, smoked fish, onions, pepper, kwansesaawa and salt
|
| http://dbpedia.org/property/name
|
Abunuabunu
|
| http://dbpedia.org/property/served
|
Hot
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Legume_dishes +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:African_cuisine +
, http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:African_soups +
, http://dbpedia.org/resource/Category:Brong-Ahafo_Region +
, http://dbpedia.org/resource/Category:Ghanaian_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Abunuabunu?oldid=1099036311&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Abunuabunu +
|
| http://xmlns.com/foaf/0.1/name
|
Abunuabunu
|
| owl:sameAs |
http://dbpedia.org/resource/Abunuabunu +
, https://global.dbpedia.org/id/9NRGC +
, http://www.wikidata.org/entity/Q64490692 +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Abunuabunu is a local soup of the people f … Abunuabunu is a local soup of the people from the Brong Ahafo Region of Ghana. It is made from cocoyam leaves (locally called kontomire) together with other ingredients (tomatoes, snails, smoked fish, onions, green pepper, turkey berries (Asante - twi kwahu nsusua) and salt).ies (Asante - twi kwahu nsusua) and salt).
|
| rdfs:label |
Abunuabunu
|
